Discovering a country is not only discovering new landscapes, but also discovering new flavors ! Enjoy Hansik 한식, Korean cuisine by tasting those few must-eat dishes when traveling to Korea : 

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• Bibimbab 비빔밥 : cooked rice mixed with vegetables and sauteed beef.

• Samgyetang 삼계탕 : made by simmering a whole young chicken stuffed with ginseng, milk vetch root, jujubes, garlic, and sweet rice.

• Bulgogi  불고기: prepared by marinating thin slices of beef in a sweet soy sauce mix before grilling them.

• Naengmyeon 냉면 : cold buckwheat noodles.

• Kimchi 김치: fermented dish made with vegetables and a variety of seasoning ingredients.

• Mandu 만두 : steamed dumpling made by placing a filling of ground meat and vegetables onto a round, thinly rolled wrapper and sealing the edges.

• Pajeon 파전 : (green onion pancake) is a mixture of wheat flour batter and scallions shallow-fried on a griddle.

• Japchae 잡채: (glass noodles with sauteed vegetables) is made by boiling glass noodles then draining and mixing them with stir-fried vegetables and meat.

• Gimbap 김밥 : made by spreading white rice on a sheet of gim (dried laver), layering it with spinach, pickled radish, carrots, egg, and beef, and then rolling it up like sushi. 

• Tteokbokki 떡볶이: Spicy rice cake.